Are you sure you want to delete this answer? It is truly a great place for lunch or dinner. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud.More, If you want great French food then look no further than Cafe Provence. I recommend getting the beet and goat cheese salad along with the portobello mushroom pizza. Our waitress and all wait staff was over the top. Make your reservation online or call 913.384.5998. leek and basil which wasn't that good. Staff were friendly and personable. Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Wine has been made here for over 2600 years, making Provence the oldest wine-producing region of France. Stopped in for a light bite and was blown away.affordable, incredible wine list and a chef who is an artist. and fingerling potatoes. Sunday: 10am 9pm I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Menu subject to change based on season and availability of ingredients. Staff is always so kind and nice. We also had their French Onion soupoh myincredibly delicious! Great service, phenomenal food. The food was excellent, the price was great, the service was NOT. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. The Tues special menu is always great. I went with the calimari and greens and it was Wow, some of the best calimari I have ever had. A grower is restricted as to what kinds of grapes they can grow, how they are grown, and how many tons can be harvested. The menu is basically similar tothe last time I was here, although there are changes. Menus Crafted from Ultra-Fresh, Local Ingredients - Caf Provence Our Menus The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. Cafe Provence is rated 4.9 stars by 3921 OpenTable diners. Nice little restaurant. I did call the restaurant after reviewing the website and they can accommodate for gluten issues. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras It was a nice surprise and much lighter than the other dish I considered, filet mignon. Wait staff most friendly and accommodating and always love the open kitchen vibe. choices in town were limited. If Cassis is all about whites, then its neighbor to the east is the perfect opposite. We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Caf Provence has been honored by Zagat as the best restaurant in . Yes, Cafe Provence offers takeout services. Add mushrooms, bacon, tobacco onions or caramelized onions $1, Add mushrooms, tobacco onions or caramelized onions $1, Slow Cooked Curried Lentils Stew with Coconut Milk 19, With roasted vegetables, wilted spinach & red bliss potato, Buffalo mozzarella, tomato, fresh basil & marinara sauce, Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese, Sour Cream, Red Onion, Bacon, and Wilted Spinach 16, Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest, Caramelized Onions, Pear, and Blue Cheese 16, Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese, 1/2 chocolate bomb, 1/2 cheesecake, mini crme brle, Ask your server for the current selection of draft beer, and, Von Trapp Brewery Selection, Stowe VT 6, Zero Gravity Little Wolf, Burlington VT 9, Zero Gravity Green State, Burlington VT 6, Wednesday Saturday: 11:30am 9pm Retreat, relax and feast at one of Kansas Citys finest dining establishments. The spinach salad is what you would expect. Cafe Provence is one of our most pleasant discoveries in some time! I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. Here youll find incredible breakfast pastries, breads, fine desserts, cakes to order, specialty coffees, Vermont delicacies, and many hard to find gourmet cooking ingredients. host and her brother and wife wanted to go to the Cafe Provence in Brandon and off we went. It was incredible. The food remains excellent. My husband had the roast beef panini and enjoyed it as well. Cappuccino $5.00. ", Monday - Thursday, 5:00pm - 9:00pmFriday & Saturday, 5:00pm - 10:00pmClosed Sunday, 3936 W. 69th Terrace Prairie Village, KS 66208 in the Shops of Prairie Village, Top 100 Restaurants in U.S.OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 100 Most Romantic Restaurants in America OpenTable - 2020, 2019, 2018. My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. The food was better than 5 stars ..More, We were staying in the area and based on reviews from various sites we made a reservation to have dinner at this restaurant. Ah, Provence! My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. Food and wine is excellent. Rendez Vous a Cafe Provence lundi soir pour nos fameux souffles!Join us Monday nights to savor Daniel's light and airydessert souffles!~~~~~~~~~~~~~~~Suivi Mardi soir pour notre populaire prix fixe menu!Followed by our ever popular Chef Philip's Tuesday night prix fixe menu! This is the best example of what happens when you allow children to runthe restaurant.ChrisMore, We were part of group of ten and were seated outside at one table. Above salads can be served with grilled chicken breast for $7, Quiche Lorraine or Vegetable Quiche of the Day 13, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast, Sauted shallots, Asiago cheese, spinach, tomato & garlic Check with this restaurant for current pricing and menu information. Wonderful, as always. It encompasses the dpartements of Allier, Puy-de-Dme, Cantal, Haute-Loire, Loire, Rhne, Ain, Haute-Savoie, Savoie, Isre, Drme, and Ardche. But let me proceed with the details. The food remains excellent. The lobster salad and bread it was on were perfection. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud. I can see why they have won all of theirawards. The staff were knowledgeable and friendly which made for stellar service. Debra waited on us and she was very knowledgeable and made great suggestions. Arriving at the region's main airport of Lyon . We go here at least once a month from out of town. Thank you everyone at Cafe Provence!More, We go here about every month. Show all Breakfast Dinner Bar Wine List. Very Pleased Customers, This time I wanted to change my order to sample some of the other delights the menu had to offer. This was an excellent example. It needs to have a five star wait staff. I had the minion no fat no gristle cooked to my specifications and a handsome size. We had Le Fletan a la Citronnelle and the Poitrine de Poulet aux Morilles for entrees. Yes, Cafe Provence offers takeout services. Possibly it was an off day, but we were really disappointed with our meals. A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. Along the Mediterranean coast of Provence, just east of Marseille, the steep, white limestone cliffs of the Massif des Calanques meet the sea and this is where you find the very first AOC of Provence (1936); Cassis. Cafe Provence - Dinner Menu - Kansas City French Restaurant Dinner Menu Reservations are highly recommended. Thats dedication. This fascinating region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Cte dAzur on the east. You will need reservations at least 10 days ahead.More, This had been recommended to us so we celebrated our anniversary there last week. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot Wine 2021 Sparkling Pear Cider, Poir Authentique, Eric Bordelet, Normandy, France, $13, $52 . We ordered a bottle ofwine and reviewed the menu. to flag down our waiter for a second drink. I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. For someone who doesn't like goat cheese she told me the polenta with goat cheese was delicious and she was right! Family owned and operated by the Quillec family for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. Retreat, relax and feast at one of Kansas Citys finest dining establishments. Service was excellent, off street parking . "Loved Caf Provence! The need to make a reservation annoys me. With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. Get quick answers from Cafe Provence staff and past visitors. My partner had the goat cheese salad and would recommend it. A light dish for a brunch, the kind of dish you want on a cold rainy day. Saturday evening was our firsttime but we will soon return! A glass of house red is $3. We will definitely return. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Smoked bacon, sausage, two eggs any style, tomato sauce & cheese, Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest, Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16, Lunch Menu is available Wednesday-Saturday 11:30am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, We had a varietyof appetizers and all were great. Service was above and beyond. I would gladly eat their souffls every day of my life, butsadly, theyre only offered on Mondays so make your reservations early! The place has a warm and friendly ambience, service is prompt and very friendly. Today, Ros is king and is usually a blend of Grenache, Mourvedre, Cinsault, Syrah and Counoise. sauce. She had the soup of the day and finished it in 4 minutes because it was so yummy. I will definitely return on my next trip up to Vermont!". The food was fabulous, service was beyond superb. Also the dinner was over the top. Again, Ross rule, crafted from Cinsualt, Mourvedre, Grenache and Syrah with whites dominated by Rolle. We stopped off here for lunch on what was probably the hottest weekend in July. This is a sample menu only. Cheese choices: Swiss, gorgonzola or VT cheddar The vineyards were planted on the limestone and clay soils by the Romans around 100 BC and the area is now home to over 25 grape varietals (some obsure), all hand harvested and subject to specific blending rules and aging requirements. Mocha $5.00. It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients. Another patron got service by hollering out to the waitstaff. ", "This place is a hidden treasure. However it is not easy to choose a good wine at a decent price! Also, their homemade Asiago bread is mouthwatering good. Harney & Sons Hot Tea $3.00. Saint Louis, Missouri. Space is limited - Reservations are required. My wife had the Les Escalopes de Veau aux Capres. Ros is a big deal here, made from the same varietals as the reds but it differs from the other parts of Provence. My sister-in-law had a beet salad that she still talked about days later. We then heard about the specials from our waitress. The food was excellent but the ambiance was lacking. Menu subject to change based on season and availability of ingredients. They were very busy but that's because they are great. Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. I went with the calimari and greens and it was Wow, some of the best calimari I have ever had. Needless to say and we were most impressed! We did so, and loved the experience. High-quality local ingredients are the signature of L'Hostellerie @abbayed." My friend visited from Seattle. One of our favorite restaurants! The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area. At this special place, the makers of . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It is a covered patio so one is not concerned about getting wet! My only negative and a most minor one. A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. Auvergne-Rhne-Alpes, rgion of east-central France created in 2016 by the union of the former rgions of Auvergne and Rhne-Alpes. Last night I had Skate Wing for the first time and it was amazing!!! My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. Cafe Provence is an excellent French spot in Prairie Village, Kansas. The polenta with salmon was outstanding. Other entrees aresuperb!More, This is the version of our website addressed to speakers of English in the United States. Chef Robert Barral offers daily specials, a friendly kids menu, a full service bar, on and off premise catering for all your special . The seafood stew is "the usual"but had quite a bit of seafood in it. The green beans also had little to no flavor. I like this - consistency of menu items but a slow evolution over time. Does this restaurant offer table service? Everything about our evening was perfect. I was in Vermont for a 10 day road trip and staying with a friend in A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. We have dined there several times. Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries. Very good service and very good food. One word, "fantastique"! Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Both desserts were mediocre, not what we expected from a fairly highly rated French restaurant. You folks got our attention! I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. We seldom eat red meat but the steak special sounded great, so we both ordered the strip steak with flavored potatoes and a vegetable. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. Is that possible here? Was old and very tired on the inside. Best Wines of Provence, France It's no mystery that this list is going to focus on quality French ross. A hidden gem and easily one of the top restaurants in KC! I would recommend this restaurant without hesitation. Fantastic food, lovely atmosphere, and excellent staff - every time we go here it exceeds expectations! The Vermont snowstorm outside only added to the warmth and comfort of the evening inside! Cabernet Sauvignon is grown here too. For dessert we had the tarte tatin wonderful. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. Again a couple of desserts. Our list changes daily depending on availability. Also familiar are the Bordeaux varieties of Sauvignon Blanc and Semillon, which are sanctioned in some regions. The food was better than 5 stars .. wine and reviewed the menu. The others all very much enjoyed their choices. Breakfast. Very enjoyable and reasonably priced.More, Had dinner inside because of chilly weather. I originally found "Cafe Provence" in a travel magazine that listed the "Top Restaurant in Every State." We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! Red and Ros are mostly made with Braquet and Folle Noire. The wine list holds four carefully selected offerings, including a $23 Cote du Rhones and a simple 1999 Vin de Provence for $18. 5 Stars across the board! I go whenever I'm free. Make your reservation online or call 913.384.5998. Ros from Bellet has a distinctive aroma of rose petals! The welcome, the decor and of course the food and service are top notch. Are you sure you want to delete this question? Always a wonderful experience and wonderful service! Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Upon a good friends recommendation, we were pleased to try the award winning French eatery in the heart of Prairie Village, Caf Provence. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Ambiance is just right, even with COVID spacing. You will like its food, especially nicely cooked seafood stew, crab cakes and salmon. Cafe Provence has become our #1 restaurant choice in Kansasand beyond!More, Charming and intimate place with al fresco dining in good weather. Service is well tailored to the table and they read it well. The store also features a very well stocked wine room that is sure to please everyone. We are open for indoor seating and take-out. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Truly a memorable meal! They even had trouble processing payment and called us on contact number so they could properly process payment. We enjoyed the food so much, my friend and I went back a few days later. Aperitif marcona almonds 7 marinated olives 7 date, blue cheese, bacon 8 all three 15 Les Soupes Soupe du Jour Delicious food, wine, and we loved the wait staff. Tripadvisor performs checks on reviews. The veal was a bit chewy. Knock on a wine-grower's more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Our mission at Cafe Sole is to pair you with the wine that compliments your palate and the food you are planning to taste. Just around the corner. Ordered the baked haddock with lobster polenta and a glass of the house ros. I did not want to sink to that level, but it worked for her.
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